sample menus
Cold Fork Buffet - £19 per head
Minimum 10 people
ENTREES
- Spiced Chicken Salad
- Poached Scottish Salmon
- Cold Meat Platter
- Tomato, Olive & Feta Tart (V)
- Leek & Bacon Gruyere Tart
SIDE SALADS
- Mixed Leaf, Boiled Egg & Avocado
- Tomato, Aubergine, Olive & Feta
- Grilled minted Courgettes
- Tabbouleh
- Camargue Rice with Pecans & Cranberries
- Roasted Vegetable couscous
- Bacon, Egg & Potato
- Spicy Black Bean Salsa
- White Bean & Tuna
- Red onion, Feta & Chickpea
- Marinated Green Beans
- Smoked Trout & Fennel Pasta
DESSERTS
- Chocolate Truffle Tart
- Mixed Berry Pavlova
- Coconut & Lime Cheesecake
- Fruit Platter
- Cheeseboard
Please select
- 2 Main Dishes
- 4 Side Salads
- 2 Desserts
Hot fork buffets - £20 per head
Minimum 10 people
ENTREES
- Lasagne al Forno
- Mushroom Stroganoff (v)
- Thai Green Chicken Curry
- Beef Bourguignon
- Spanish Pork Casserole
- Moroccan Lamb Tagine
- Salmon Pie
SIDE DISHES
- Mixed Leaf & Tomato Salad
- Steamed Basmati Rice
- Dauphinoise Potatoes
- Spicy Herb Couscous
- Minted new potatoes
- Seasonal Vegetables
- Garlic bread
DESSERTS
- Apple Strudel
- New York Cheesecake
- Pecan Pie with Maple Cream
- Chocolate Roulade
- Cheeseboard
Please select
- 2 Main Dishes
- 5 Side Dishes
- 2 Desserts
Dinner Party Menu 1
Canapés
Quail's Egg Niçoise
Pan-fried Salmon with Prawn & Coconut Sauce
Wilted Spinach and Steamed Broccoli
Cashew Nut Rice
Passionfruit & Kiwi Pavlova
A Selection of Cheeses
Coffee
Canapés Menu 1
Turkey & Cranberry Filo Parcels
Courgette & Halloumi Fritters
Salmon Skewers with Hollandaise Sauce
Lamb Souvlaki
Chicken Empanadas
Vegetable Frittata with Hummus & Black Olives
Rösti with Smoked Trout & Salsa Verde
Thai Beef Salad Rolls
More sample menus will be available shortly. In the meantime please contact us for more menu ideas.
